SLACA
ISSN: 2447-2840
Papers (3)
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VIABILITY OF Lactobacillus acidophilus IN CAPRINE YOGURT FLAVORED WITH BEE HONEY FROM Melipona scutellaris AND ITS INFLUENCE ON THE TECHNOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES
-71313 -
IN VITRO EVALUATION OF PROBIOTIC POTENTIAL OF CAPRINE YOGURT ADDED WITH Lactobacillus acidophilus AND FLAVORED WITH HONEY FROM Melipona scutellaris
-71344 -
ELECTRICAL CONDUCTIVITY (EC) OF DONKEY (Equus asinus) MILK FROM NORDESTINA BREED ANIMALS FED IN SEMIARID NATIVE PASTURE
-72016
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