Ana Caroline Silveira

Signal and Image Processing Laboratory, Department of Basic Sciences, School of Zootechnics and Food Engineering, University of São Paulo, São Paulo, Brazil

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Trabajos 1

DIGITAL PROCESSING OF BRAIN SIGNALS IN RESPONSES TO FOOD FLAVOURINGS
PAULINO, Armando Joaquim ¹
SILVEIRA, Ana Caroline ²
LORENZO, Natasha Dantas ³
VICARI, Lucíla ⁴
SILVA, Ana Carolina de Sousa ²
¹ Department of Mathematics, Faculty of Natural Sciences, Agostinho Neto University, Luanda, Angola;
² Signal and Image Processing Laboratory, Department of Basic Sciences, School of Zootechnics and Food Engineering, University of São Paulo, São Paulo, Brazil
³ Sensory Sciences, Euvaldo Lodi Institute, Jaraguá do Sul/ SC, Brazil
⁴ Sensory Sciences, DR Aromas & Ingredientes
Vol.2, 2025 -
345787

2. INNOVACIÓN METODOLÓGICA Y TECNOLÓGICA EN EVALUACIÓN SENSORIAL Y CIENCIA DEL CONSUMIDOR

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SENSELATAM 2026

Cuaderno de resúmenes del IV Congreso Latinoamericano de Ciencias Sensoriales y del Consumidor – SENSELATAM 2026

Ana Caroline Silveira

DIGITAL PROCESSING OF BRAIN SIGNALS IN RESPONSES TO FOOD FLAVOURINGS

Coautores(as) (4)

Lucíla Vicari

Armando Joaquim Paulino

Natasha Dantas Lorenzo

Ana Carolina de Sousa Silva

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