Ana Carolina de Sousa Silva

Signal and Image Processing Laboratory, Department of Basic Sciences, School of Zootechnics and Food Engineering, University of São Paulo, São Paulo, Brazil

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Trabajos 1

DIGITAL PROCESSING OF BRAIN SIGNALS IN RESPONSES TO FOOD FLAVOURINGS
PAULINO, Armando Joaquim ¹
SILVEIRA, Ana Caroline ²
LORENZO, Natasha Dantas ³
VICARI, Lucíla ⁴
SILVA, Ana Carolina de Sousa ²
¹ Department of Mathematics, Faculty of Natural Sciences, Agostinho Neto University, Luanda, Angola;
² Signal and Image Processing Laboratory, Department of Basic Sciences, School of Zootechnics and Food Engineering, University of São Paulo, São Paulo, Brazil
³ Sensory Sciences, Euvaldo Lodi Institute, Jaraguá do Sul/ SC, Brazil
⁴ Sensory Sciences, DR Aromas & Ingredientes
Vol.2, 2025 -
345787

2. INNOVACIÓN METODOLÓGICA Y TECNOLÓGICA EN EVALUACIÓN SENSORIAL Y CIENCIA DEL CONSUMIDOR

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Coautores(as) (4)

Publicaciones en otros proceedings

SLACA 2019
COMPARISON OF THE PATTERN OF THE BRAIN ELECTRICAL ACTIVITY DURING THE TASTING OF DIFFERENT SWEETENERS USING ADAPTIVE GABOR COEFFICIENTS

SENSELATAM 2026

Cuaderno de resúmenes del IV Congreso Latinoamericano de Ciencias Sensoriales y del Consumidor – SENSELATAM 2026

Ana Carolina de Sousa Silva

DIGITAL PROCESSING OF BRAIN SIGNALS IN RESPONSES TO FOOD FLAVOURINGS

Coautores(as) (4)

Lucíla Vicari

Armando Joaquim Paulino

Ana Caroline Silveira

Natasha Dantas Lorenzo

Publicaciones en otros proceedings

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