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Abstract

Modifying soil solution viscosity with biopolymers has emerged as a strategy to reduce microbial CO₂ emissions. This study aimed to evaluate the effects of different biopolymers on soil enzymatic activity and CO₂ emissions. The experiment was conducted in lysimeters without vegetation cover, using Red Latosol and four treatments: control (water) (C0), guar gum (GG), xanthan gum (GX), and hydroxyethyl cellulose (HEC), with concentrations adjusted to exceed the control viscosity by 15%. CO₂ emissions were monitored for 32 days using a portable spectrophotometer (LI-COR Environmental, LI 8100). Enzymatic activity was measured using β-glucosidase and arylsulfatase activity at 1, 7, 14, and 21 days after application. The results indicated that soils treated with HEC (1.36 ± 0.09 µmol m⁻² s⁻¹) and GX (1.16 ± 0.09 µmol m⁻² s⁻¹) exhibited lower CO₂ emissions compared to the control (1.63 ± 0.09 µmol m⁻² s⁻¹) (p < 0.05). On day one, a decrease in β-glucosidase enzyme activity was observed in the GG (50.0 μg p-nitrophenol g⁻¹ soil h⁻¹) and GX (51.0 μg p-nitrophenol g⁻¹ soil h⁻¹) treatments compared to the control (62.5 μg p-nitrophenol g⁻¹ soil h⁻¹). The GG treatment (53.5 μg p-nitrophenol g⁻¹ soil h⁻¹) also showed the lowest β-glucosidase activity on day 21 compared to the rest of the treatments. GX treatment showed higher enzyme activity on day 14 compared to control for both arylsulfatase and β-glucosidase (29.5 and 54.0 μg p-nitrophenol g⁻¹ soil h⁻¹ respectively). However, on day 21, the highest enzymatic activity of arylsulfatase as well as β-glucosidase was observed in HEC (22.2 and 77.0 μg p-nitrophenol g⁻¹ soil h⁻¹). The application of GX and HEC can reduce soil CO₂ emissions and improve enzyme activity. These findings reinforce the potential of biopolymers as a strategy to mitigate carbon loss from soils, aligning with Sustainable Development Goal 13 related to climate action.

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Institutions
  • 1 São Paulo State University (Unesp), School of Agricultural and Veterinary Sciences, Jaboticabal, SP, Brazil./ Universidad de Panamá, Facultad de Ciencias Agropecuarias, David - Chiriquí, Panamá
  • 2 São Paulo State University (Unesp), School of Agricultural and Veterinary Sciences, Department of Biology, Jaboticabal, SP, Brazil
  • 3 São Paulo State University (Unesp), School of Agricultural and Veterinary Sciences, Jaboticabal, SP, Brazil
  • 4 Department of Soil Science, School of Agricultural and Veterinary Sciences, São Paulo State University, Jaboticabal, SP, Department of Soil Science, School of Agricultural and Veterinary Sciences, São Paulo State University, Jaboticabal, SP, Brazil
  • 5 Department of Soil Science, School of Agricultural and Veterinary Sciences, São Paulo State University (Unesp), Jaboticabal, SP, Brazil
  • 6 FCAV/UNESP
  • 7 São Paulo State University (Unesp), Campus Sorocaba, SP, Brazil.
Topic
  • Sustainable agricultural and forestry production for carbon sequestration, soil health, and food security
Keywords
climate change
soil viscosity
microbial respiration