Publicações em outros proceedings
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bcnp
Antioxidant Activities and Total Phenolic Contents of Extracts of Leaves of Sucurá (Xylosma ciliatifolium)
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bcnp
Antioxidant Activities and Total Phenolic Contents of Mother Tinctures made from Pau-brasil (Caesalpinia echinata), Camu-camu (Myrciaria dubia) and Mulualu (Erythrina verna)
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slaca-2017
PHYSICO-CHEMICAL CHARACTERISTICS OF KEFIR MADE FROM CARROT, ORANGE AND HONEY
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slaca-2017
EFFECT OF THE CARBOHYDRATE SOURCE ON THE STABILITY AND BROMATOLOGICAL CHARACTERISTICS OF MILK KEFIR
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slaca-2017
ATIVIDADE ANTIOXIDANTE DE FITOQUÍMICOS DE POLPA DE ATEMOIA ISOLADOS POR EXTRAÇÃO EM FASE SÓLIDA