Publicações em outros proceedings
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slaca-2017
Avaliação do Teor de Fenólicos Totais e Capacidade Antioxidante de okara seco em diferentes temperaturas
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slaca-2017
EFFECT OF WOODEN BREAST CHICKEN MEAT ON TEXTURE AND SENSORY CHARACTERITICS OF FRESH SAUSAGE
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slaca-2017
PROFILE OF ISOFLAFONAS IN FERMENTED SOYMILK BY KEFIR
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slaca-2017
ULTRASOUND PARAMETERS INFLUENCE ENDOGENOUS β-GLUCOSIDASE ACTIVITY AND ISOFLAVONE CONTENTS OF SOAKED SOYBEAN
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slaca-2017
PHOTOPERIOD, TEMPERATURE AND TIME OF SOYBEAN GERMINATION INFLUENCE THE ACTIVITY OF ENDOGENOUS α-GALACTOSIDASE AND THE SUGAR CONTENT