Publicações em outros proceedings
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ICBC 2018
OPTIMIZATION OF PROCESS VARIABLES AND SENSORY EVALUATION OF PROBIOTIC “REQUEIJÃO” ENCAPSULATED BY SPRAY DRYER
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IUFoST
Quality parameters and shelf life of yellow mombin-flavored low-fat yogurts containing probiotics and synbiotics
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IUFoST
Physical and chemical characteristics of yellow mombin-flavored low-fat yogurts containing probiotics and synbiotics