Publicações em outros proceedings
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IUFoST
Lipid Profile, Thermal and Oxidative Stability of Commercial Dark Chocolates
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IUFoST
Mineral, Total Polyphenols and Antioxidant Activity Contents in Commercial Dark Chocolates
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slaca-2015
PHYSICOCHEMICAL CHARACTERIZATION OF CATOLÉ COCONUT (Syagrus cearensis) FROM BRAZILIAN SEMIARID
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cobeq-2014
INFLUÊNCIA DA ATMOSFERA NA DEGRADAÇÃO TÉRMICA OXIDATIVA DE GRAXAS LUBRIFICANTES À BASE DE CÁLCIO
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slaca-2013
DETERMINATION OF PHENOLIC COMPOUNDS IN QUINOA FLOUR AND FLAKES AND IN GLUTEN-FREE QUINOA-BASED COOKIES