Publicações em outros proceedings
-
slaca-2017
BIOACESSIBILIDADE DE FERRO E CÁLCIO EM FARINHA DE SORGO
-
rio-symposium
BIOACCESSIBILITY IN WHOLE WHEAT BREAD FORTIFIED WITH FERROUS FUMARATE
-
IUFoST
Water and salt crackers produced with fortified wheat flour: iron content and quality parameters
-
IUFoST
Iron content and quality parameters of instant noodles produced with fortified wheat flour: an exploratory analysis
-
IUFoST
Iron content and quality parameters in water and salt cracker: an exploratory analysis