Publications in other proceedings
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slaca-2017
BIOACESSIBILIDADE DE FERRO E CÁLCIO EM FARINHA DE SORGO
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IUFoST
Water and salt crackers produced with fortified wheat flour: iron content and quality parameters
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IUFoST
Iron content and quality parameters of instant noodles produced with fortified wheat flour: an exploratory analysis
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IUFoST
Iron content and quality parameters in water and salt cracker: an exploratory analysis
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slaca-2015
Oxidação lipídica em farinha de trigo fortificada com diferentes formas de ferro.