Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

UNIVERSIDAD DE LA SALLE, FOOD ENGINEERING PROGRAM

LENA PRIETO

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Agronomic, physicochemical, nutritional characterization and processing of a Colombian variety of Mashua (Tropaeolum tuberosum).
Formulation e processing of food (FP)

Alfredo López Molinello ¹ ; LENA PRIETO ² ; Santiago Saenz ³

¹ Universidad de La Salle- Ingeniería de alimentos ;

² UNIVERSIDAD DE LA SALLE, FOOD ENGINEERING PROGRAM ;

³ Universidad De La Salle

Mashua

Food transformation of Cubio

Characterization

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70374

Co-authors (2)

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