Publicações em outros proceedings
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ICBC 2018
Optimization of the extraction of natural antioxidants from inajá processing residue
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ICBC 2018
Recovering phenolic antioxidants of chickpea: Should we consider total phenolic contents or the antiradical activity?
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IUFoST
EFFECTS OF PASTEURIZATION AND ACIDIFICATION ON SENSORY QUALITY OF JUÇARA FROZEN STORED PULP
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IUFoST
GAMMA IRRADIATION OF IN-SHELL AND BLANCHED PEANUTS PROTECTS AGAINST AFLATOXIGENIC FUNGI AND RETAINS THEIR NUTRACEUTICAL COMPONENTS DURING LONG-TERM STORAGE
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slaca-2013
Avaliação sensorial confirma a viabilidade do uso da radiação gama para desinfecção fúngica do amendoim