Publicações em outros proceedings
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slaca-2015
DEVELOPMENT, SENSORY ANALYSIS AND ACCEPTABILITY INDEX OF A CRAFT BEER WITH LOW ALCOHOLIC CONTENT AND INULIN ADDED
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slaca-2015
PREPARATION AND PHYSICOCHEMICAL ANALYSIS OF A CRAFT BEER WITH LOW ALCOHOLIC CONTENT AND INULIN ADDED
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slaca-2015
PARTIAL PHYSICOCHEMICAL CHARACTERIZATION OF WET BREWERY RESIDUE
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slaca-2015
DESENVOLVIMENTO DE CUPCAKE ADICIONADO DE FARINHA DE CASCA DE MANGA E COOKIE COM ADIÇÃO DE FARINHA DE CASCA DE MARACUJÁ: CARACTERÍSTICAS SENSORIAIS
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slaca-2015
DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF FLOUR FROM MEALWORM BEETLE (Tenebrio molitor L.)