Søren Balling Engelsen

Papers 6

Prediction of the biomass to fuel conversion by NIR

Åsmund Rinnan ¹ ; Sander Bruun ² ; Søren Balling Engelsen ¹

¹ Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark ;

² Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark

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36581
The symphony of vibrations in NIR spectroscopy combined with chemometrics: a powerful cocktail

Søren Balling Engelsen ¹

¹ University of Copenhagen - Faculty of Science - Food Science, Spectroscopy & Chemometrics

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36735
The impossible made possible: providing a detailed topological map of chemical classification parameters for pork carcasses with on-line slaughter line instrumentation

Klavs Sørensen ¹ ; Søren Balling Engelsen ²

¹ University of Copenhagen - Department of Food Science - Spectroscopy & Chemometrics ;

² University of Copenhagen - Faculty of Science - Food Science, Spectroscopy & Chemometrics

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34372
Identification and quantification of bovine meat adulteration by using NIR spectroscopy

Ernestina Casiraghi ¹ ; Jose Manuel Amigo ² ; Søren Balling Engelsen ³ ; Cristina Alamprese ⁴

¹ University of Milan-Faculty of Agricultural and Food Science-Department of Food, Environmental and Nutritional Sciences ;

² University of Copenhagen-Faculty of Sciences-Department of Food Science, Spectroscopy and Chemometrics ;

³ University of Copenhagen - Faculty of Sciences - Department of Food Science, Spectroscopy and Chemometrics ;

⁴ University of Milan - Faculty of Agricultural and Food Science - Department of Food, Environmental and Nutritional Sciences

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34187
Near-infrared spectroscopy using a supercontinuum laser - application to long-wavelength transmission spectra of barley seeds

Tine Ringsted ¹ ; Sune Vestergaard Lund Dupont ² ; Jacob Ramsay ² ; Søren Rud Keiding ² ; Søren Balling Engelsen ³

¹ University of Copenhagen - Department of Food Science ;

² University of Aarhus - Department of Chemistry ;

³ University of Copenhagen - Faculty of Sciences - Department of Food Science, Spectroscopy and Chemometrics

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34219

17th International Conference on Near Infrared Spectroscopy - Book of Abstracts

Prediction of the biomass to fuel conversion by NIR

The symphony of vibrations in NIR spectroscopy combined with chemometrics: a powerful cocktail

The impossible made possible: providing a detailed topological map of chemical classification parameters for pork carcasses with on-line slaughter line instrumentation

Identification and quantification of bovine meat adulteration by using NIR spectroscopy

Near-infrared spectroscopy using a supercontinuum laser - application to long-wavelength transmission spectra of barley seeds

Co-authors (10)

Ernestina Casiraghi

Jose Manuel Amigo

Åsmund Rinnan

Tine Ringsted

Sune Vestergaard Lund Dupont

Jacob Ramsay

Søren Rud Keiding

Cristina Alamprese

Klavs Sørensen

Sander Bruun

Publications in other proceedings