Publications in other proceedings
-
nir-abstracts
Effect of temperature, fermentation time and yeast type on beer fermentation metabolites studied by infrared spectroscopy and ANOVA simultaneous component analysis (ASCA)
-
nir-abstracts
Quality assessment of Italian dry-cured hams by FT-NIR spectroscopy
-
nir-abstracts
Identification and quantification of bovine meat adulteration by using NIR spectroscopy
-
nir-abstracts
Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms
-
nir-abstracts
Selection of NIR wavelengths from hyperspectral imaging data for the quality evaluation of Acerola fruit