SLACAN 2023
VOLATILE COMPOUNDS PROFILE IN BEEF WITH DIFFERENT ULTIMATE pH RANGES
SLACAN 2023
Cacau selvagem da Amazônia: um estudo para prospecção e otimização de compostos antioxidantes
SLACAN 2023
EFFECT OF ULTIMATE PH ON MEAT TENDERNESS OF AGED LONGISSIMUS DORSI STEAKS FROM ZEBU NELORE BULLS (BOS INDICUS) DURING LONG-TERM FROZEN STORAGE
SLACAN 2023
IMPACT OF ULTIMATE PH ON MYOGLOBIN REDOX FORMS AND CIE COLOR ON LONGISSIMUS LUMBORUM AGED STEAKS OF NELORE BULLS (BOS INDICUS) DURING LONG-TERM FROZEN STORAGE
ICBC 2022
Effects of in vitro digestion on anti-inflammatory potential of extra virgin olive oil and soybean oil emulsions
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