SLACAN 2023
AVALIAÇÃO DOS PARÂMETROS FÍSICO-QUÍMICOS E REOLÓGICOS DE DOCES DE LEITE COMERCIAIS E PRODUZIDOS EM ESCALA PILOTO
SLACAN 2023
Gelificação de Proteínas da Castanha-do-Brasil: Impacto da Adição de Goma Acácia em Diferentes Concentrações
SLACAN 2023
DETERMINATION OF MINIMUM INHIBITORY CONCENTRATION (MIC) AND MINIMUM BACTERICIDAL CONCENTRATION (MBC) OF CLOVE ESSENTIAL OIL AGAINST Staphylococcus aureus AND Pseudomonas sp.
SLACAN 2023
INFLUENCE OF ROASTING AND EXTRACTION SOLVENT ON THE CONTENT OF BIOACTIVE COMPOUNDS IN COCOA BEANS FROM DIFFERENT REGIONS
SLACAN 2023
TOTAL PHENOLIC AND LIPID CONTENT AND ANTIOXIDANT ACTIVITY OF COCOA BEANS PRODUCED IN CABRUCA AND FULL SUN SYSTEMS
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper