Rafael Resende Assis Silva

Departament of Materials Science and Engineering, Federal University of São Carlos

También publicou en: SLACA 2019

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Trabajos 4

A pH AND NH3 COLORIMETRIC INDICATORS BASED ON EXTRACT OF AÇAI ANTHOCYANINS INTO CELLULOSE ACETATE FOR INDICATING THE FRESHNEES SHIRIMP
Samiris Côcco Teixeira ¹
Taila Veloso de Oliveira ¹
Rafael Resende Assis Silva ²
Paulo César Stringheta ³
Nilda de Fátima Ferreira Soares ¹
¹ Laboratory of Food Packaging, Department of Food Technology, Federal University of Viçosa
² Departament of Materials Science and Engineering, Federal University of São Carlos
³ Laboratory of Pigments and Bioactive Compounds, Department of Food Technology, Federal University of Viçosa
Vol 14, 2021 -
144637

Seguridad alimentaria y ciencia de los alimentos

Pôster
INVESTIGATION OF INJURY AND HOMOLOGOUS RESISTANCE IN Listeria innocua AFTER EXPOSURE TO ANTIMICROBIAL FILMS
Clara Suprani Marques ¹
Rafael Resende Assis Silva ²
Ana Luiza Valadares Ferreira ¹
Tarsila Rodrigues Arruda ¹
Maria Cristina Dantas Vanetti ³
Fabiana Nascimento de Carvalho ¹
Nilda de Fátima Ferreira Soares ⁴
¹ Universidade Federal de Viçosa
² Departament of Materials Science and Engineering, Federal University of São Carlos
³ Universidade Federal de Viçosa - Departamento de Microbiologia
⁴ Federal University of Viçosa, Food Technology Department, Laboratory of Packaging
Vol 14, 2021 -
144606

Ciencia de los alimentos y nutrición

Pôster
EFFECT OF MONOVALENT AND DIVALENT SALTS INCORPORATION ON ACTIVE FILMS
Rafael Resende Assis Silva ¹
Clara Suprani Marques ²
Tarsila Rodrigues Arruda ²
Paulo César Stringheta ²
Nilda de Fátima Ferreira Soares ³
¹ Departament of Materials Science and Engineering, Federal University of São Carlos
² Universidade Federal de Viçosa
³ Federal University of Viçosa, Food Technology Department, Laboratory of Packaging
Vol 14, 2021 -
144609

Ciencia de los alimentos y nutrición

Pôster
CELLULOSE ACETATE AND AGAR-AGAR pH-RESPONSIVE SENSORS INCORPORATED WITH ANTHOCYANINS FOR ACTIVE USE-BY DATE INDICATOR FOR MILK
Samiris Côcco Teixeira ¹
Taila Veloso de Oliveira ¹
Rafael Resende Assis Silva ²
Paulo César Stringheta ³
Nilda de Fátima Ferreira Soares ¹
¹ Laboratory of Food Packaging, Department of Food Technology, Federal University of Viçosa
² Departament of Materials Science and Engineering, Federal University of São Carlos
³ Laboratory of Pigments and Bioactive Compounds, Department of Food Technology, Federal University of Viçosa
Vol 14, 2021 -
144586

Seguridad alimentaria y ciencia de los alimentos

Pôster

SLACA 2021

Anais do Simpósio Latino Americano de Ciências de Alimentos
Actas del 14 SLACA - Simposio Latinoamericano de Ciencia de los Alimentos

Rafael Resende Assis Silva

A pH AND NH3 COLORIMETRIC INDICATORS BASED ON EXTRACT OF AÇAI ANTHOCYANINS INTO CELLULOSE ACETATE FOR INDICATING THE FRESHNEES SHIRIMP

INVESTIGATION OF INJURY AND HOMOLOGOUS RESISTANCE IN Listeria innocua AFTER EXPOSURE TO ANTIMICROBIAL FILMS

EFFECT OF MONOVALENT AND DIVALENT SALTS INCORPORATION ON ACTIVE FILMS

CELLULOSE ACETATE AND AGAR-AGAR pH-RESPONSIVE SENSORS INCORPORATED WITH ANTHOCYANINS FOR ACTIVE USE-BY DATE INDICATOR FOR MILK

Coautores(as) (10)

Paulo César Stringheta

Samiris Côcco Teixeira

Taila Veloso de Oliveira

Nilda de Fátima Ferreira Soares

Clara Suprani Marques

Tarsila Rodrigues Arruda

Nilda de Fátima Ferreira Soares

Ana Luiza Valadares Ferreira

Maria Cristina Dantas Vanetti

Fabiana Nascimento de Carvalho

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