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IMPACT OF DIFFERENT MODIFIED ATMOSPHERE PACKAGING ON QUALITY PARAMETERS OF MINAS FRESCAL CHEESES ADDED WITH BIFIDOBACTERIUM ANIMALIS SSP. LACTIS
Vol 14, 2021 -144543 -
Effect of different packaging systems on the viability of Bifidobacterium animalis subsp. lactis in Minas Frescal cheese
Vol 14, 2021 -144502 -
CONSUMER INNOVATIVE BEHAVIOR AND PERCEPTION ABOUT INNOVATIVE PROCESSING TECHNOLOGIES: A CASE STUDY WITH SLICED PRATO CHEESE PROCESSED BY ULTRAVIOLET RADIATION
Vol 14, 2021 -144477 -
Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis
Vol 14, 2021 -144496 -
THERMOSONICATION EXTENDS SHEL LIFE AND IMPROVES THE RETENTION OF BIOACTIVE COMPOUNDS IN WHEY-ORANGE JUICE DRINK
Vol 14, 2021 -144471
Publicações em outros proceedings
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SLACAN 2023
FREE DRAWING AND FREE LISTING: NEW SENSORY METHODOLOGIES TO EVALUATE THE CONSUMPTION PROFILE OF DAIRY PRODUCTS BY ADOLESCENTS
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SLACAN 2023
DOES HIGH-INTENSITY ULTRASOUND INFLUENCE THE PROBIOTIC FERMENTATION AND FUNCTIONAL PROPERTIES OF BARU ALMOND BEVERAGES?
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ICBC 2022
MINAS FRESCAL CHEESE ELABORATED WITH THERMOSONICATED RAW MILK: BIOACTIVE COMPOUNDS, MICROBIAL REDUCTION, AND CONSUMER ACCEPTANCE.
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ICBC 2022
THERMOSONICATION EXTENDS THE MICROBIAL SHELF LIFE AND CONSERVES THE BIOACTIVE COMPOUNDS AND VOLATILE PROFILING OF JAMUN FRUIT DAIRY DESSERT
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ICBC 2022
THERMOSONICATION IN JAMUN FRUIT DAIRY DESSERT: ENGINEERING FACTORS AND PHYSICAL PARAMETERS
Discussões Científicas de Qualidade
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