Anderson Junger Teodoro

Food and Laboratory of Functional Foods, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296-Urca, 22290-240 Rio de Janeiro, RJ, Brazil

Also published on: SLACA 2019

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Papers 5

What is best way to soak and cook cassava (Manihot esculenta Crantz) sago?
Anna Carolina Alves Gomes da Silva e Silva ¹
Maria Eduarda Flores Trindade ²
Anderson Junger Teodoro ³
Isabelle Santana ⁴
¹ Food and Nutrition Graduate Program, Nutritional Biochemistry Core, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296 - Urca, 22290-240 Rio de Janeiro, RJ, Brazil
² Universidade Federal do Estado do Rio de Janeiro
³ Food and Laboratory of Functional Foods, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296-Urca, 22290-240 Rio de Janeiro, RJ, Brazil
⁴ UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO
Vol 14, 2021 -
144834

Food Science and Nutrition (CN)

Pôster
ANTIOXIDANT AND CYTOTOXIC EFFECTS OF HYBRID VITIS VINIFERA L. VARIETIE SWEET JUBILEE ON PROSTATE CANCER CELL LINES
Lauriza Silva dos Santos Rios ¹
Júlia Montenegro ²
Etel Rodrigues Gimba ³
Mariana Simões Larraz Ferreira ⁴
Anderson Junger Teodoro ⁵
¹ Universidade Federal do Estado do Rio de Janeiro
² Universidade Federal do Estado do Rio de Janeiro / Universidade Federal do Estado do Rio de Janeiro
³ INCA
⁴ UNIRIO - Programa de Pos Graduação em Alimentos e Nutrição
⁵ Food and Laboratory of Functional Foods, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296-Urca, 22290-240 Rio de Janeiro, RJ, Brazil
Vol 14, 2021 -
144628

Food and health (AS)

Pôster
ANTIPROLIFERATIVE ACTIVITY AND IN VITRO ANTIOXIDANT EFFECT OF HYBRID VITIS VINIFERA L. VARIETIES SWEET SAPPHIRE AND SWEET SURPRISE ON HUMAN PROSTATE HUMAN CANCER CELLS
Marta Angela de Almeida Sousa Cruz ¹
Gabriela de Freitas Laiber Pascoal ¹
Maria Eduarda de Souza Jacintho ¹
Luciana Oliveira ¹
Maria Luisa Barambo ²
Antonio Palumbo Jr ²
Anderson Junger Teodoro ³
¹ Universidade Federal do Estado do Rio de Janeiro/Laboratório de Alimentos Funcionais
² Universidade Federal do Rio de Janeiro/Laboratório de Interações Celulares
³ Food and Laboratory of Functional Foods, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296-Urca, 22290-240 Rio de Janeiro, RJ, Brazil
Vol 14, 2021 -
144135

Food and health (AS)

Pôster
ANTIOXIDANT ACTIVITY AND ANTIPROIFERATIVE EFFECT OF EXTRACTS FROM TAMARILLO (Solanum betaceum Cav.) IN HUMAN PROSTATE CANCER CELLS
Luciana Oliveira ¹
Marta Angela de Almeida Sousa Cruz ²
Manuela de Almeida Samary da Silva ¹
Juliana Fonseca ¹
Anderson Junger Teodoro ³
¹ Universidade Federal do Estado do Rio de Janeiro
² Universidade Federal do Estado do Rio de Janeiro/Laboratório de Alimentos Funcionais
³ Food and Laboratory of Functional Foods, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296-Urca, 22290-240 Rio de Janeiro, RJ, Brazil
Vol 14, 2021 -
144062

Food and health (AS)

Pôster
Rags to richies: antioxidant potential and total phenolic compounds of red beet (Beta vulgaris L.) and mango Tommy Atkins (Mangifera indica L.) husks powder
Anna Carolina Alves Gomes da Silva e Silva ¹
Maria Eduarda Flores Trindade ²
Isabelle Santana ³
Anderson Junger Teodoro ⁴
¹ Food and Nutrition Graduate Program, Nutritional Biochemistry Core, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296 - Urca, 22290-240 Rio de Janeiro, RJ, Brazil
² Laboratory of Functional Food, Nutritional Biochemistry Core, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296-Urca, 22290-240 Rio de Janeiro, RJ, Brazil
³ Clinic and Experimental Nutrition Department, Rio de Janeiro State University – UERJ, R. São Francisco Xavier Av. 524 – Maracanã, Rio de Janeiro, RJ, 20550-013
⁴ Food and Laboratory of Functional Foods, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296-Urca, 22290-240 Rio de Janeiro, RJ, Brazil
Vol 14, 2021 -
143897

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACA 2021

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

Anderson Junger Teodoro

What is best way to soak and cook cassava (Manihot esculenta Crantz) sago?

ANTIOXIDANT AND CYTOTOXIC EFFECTS OF HYBRID VITIS VINIFERA L. VARIETIE SWEET JUBILEE ON PROSTATE CANCER CELL LINES

ANTIPROLIFERATIVE ACTIVITY AND IN VITRO ANTIOXIDANT EFFECT OF HYBRID VITIS VINIFERA L. VARIETIES SWEET SAPPHIRE AND SWEET SURPRISE ON HUMAN PROSTATE HUMAN CANCER CELLS

ANTIOXIDANT ACTIVITY AND ANTIPROIFERATIVE EFFECT OF EXTRACTS FROM TAMARILLO (Solanum betaceum Cav.) IN HUMAN PROSTATE CANCER CELLS

Rags to richies: antioxidant potential and total phenolic compounds of red beet (Beta vulgaris L.) and mango Tommy Atkins (Mangifera indica L.) husks powder

Co-authors (15)

Mariana Simões Larraz Ferreira

Anna Carolina Alves Gomes da Silva e Silva

Maria Eduarda Flores Trindade

Isabelle Santana

Luciana Oliveira

Marta Angela de Almeida Sousa Cruz

Manuela de Almeida Samary da Silva

Juliana Fonseca

Gabriela de Freitas Laiber Pascoal

Maria Eduarda de Souza Jacintho

Maria Luisa Barambo

Antonio Palumbo Jr

Lauriza Silva dos Santos Rios

Júlia Montenegro

Etel Rodrigues Gimba

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