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Survival under storage and simulated gastrointestinal conditions of Limosilactobacillus reuteri encapsulated using cassia tora gum
Vol 14, 2021 -144503 -
In situ reuterin optimization in alginate-based film-forming solutions by Limosilactobacillus reuteri
Vol 14, 2021 -144505 -
FRACTIONATION OF α-TERPINEOL AND LIMONENE USING SUPERCRITICAL CO2
Vol 14, 2021 -143438 -
EVALUATION OF THE EFFECTS OF SOLANUM LYCOCARPUM ST. HILL. RESIDUE CONSUMPTION IN OBESE MICE
Vol 14, 2021 -143742 -
ANALYSIS OF TOTAL PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY OF TEA PREPARED WITH PINEAPPLE CROWN FLOUR
Vol 14, 2021 -144271
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SLACAN 2023
Establishment of optimal conditions for ultrasound-assisted extraction of pectin from umbu (Spondias tuberosa L.) peels
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SLACAN 2023
Influência de diferentes ácidos na extração de pectinas da casca de umbu (Spondias tuberosa L.) utilizando ultrassom de alta intensidade.
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SLACAN 2023
ENHANCING THE FUNCTIONAL AND NUTRITIONAL ASPECTS OF A JABUTICABA (Plinia cauliflora) JUICE BY PROBIOTIC LACTIC ACID FERMENTATION
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SLACAN 2023
Evaluation of the volatile profile by SPME and GC-MS produced during solid-state fermentation of pineapple crown
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SLACAN 2023
ANALYSIS OF THE EFFECTS OF TEMPERATURE, ENZYME LOAD AND ACETIC ANHYDRIDE: ɑ-TERPINEOL MOLAR RATIO ON TERPINYL ACETATE PRODUCTION IN A SOLVENTE-FREE SYSTEM
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