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Evaluation of phenolic and flavonoid content and antioxidant activity in Alternathera sissoo extracts
Vol. 1, 2019. -117798 -
Phytochemical study of Mari-Mari fruit (Cassia leiandra Benth)
Vol. 1, 2019. -117799
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SLACAN 2023
OPTIMIZATION OF THE EXTRACTION OF PHENOLIC COMPOUNDS AND FLAVONOIDS FROM TUCUMÃ (Astrocaryum vulgare Mart.) USING EXPERIMENTAL DESIGN
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SLACA 2021
PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF FIVE WASTES FROM FRUIT PROCESSING IN THE STATE OF PARÁ
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SLACA 2021
AVALIAÇÃO DOS COMPOSTOS FENÓLICOS TOTAIS E ATIVIDADE ANTIOXIDANTE DE RESÍDUOS DA FRUTICULTURA AMAZÔNICA FERMENTADOS COM SACCHAROMYCES CEREVISIAE
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SLACA 2019
Effect of nanoemulsified structured lipids containing behenic acid on pancreatic lipase activity
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SLACA 2019
EFFECT OF WHITE GRAPE WASTE EXTRACT ON INHIBITION OF DIGESTIVE ENZYMES AND ANTIOXIDANT ACTIVITY
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