slaca-2017
CARACTERÍSTICAS DE AMIDOS DE MANDIOCA MODIFICADOS POR TRATAMENTO TÉRMICO DE BAIXA UMIDADE
IUFoST
DEVELOPMENT, ACCEPTABILITY AND PURCHASE INTENT SEASONING PEQUI (Caryocar brasiliense Camb.) POWDER
IUFoST
RHEOLOGICAL AND TRANSPORT PROPERTIES OF PULP OF GUAVIRA, AN EXOTIC BRAZILIAN FRUIT
IUFoST
PHYSICOCHEMICAL RHEOLOGICAL AND THERMAL PROPERTIES OF COLOMBIAN HONEYS
IUFoST
PHYSICAL-CHEMICAL AND BIOCOMPOUNDS CHARACTERIZATION OF UVAIA PULP (Eugenia pyriformis Cambess)
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