Ana Carolina Racioni Gonçalves | ICBC 2018 | Galoá Proceedings

Food and Nutrition Departament / School of Food Engineering / University of Campinas

Ana Carolina Racioni Gonçalves

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Development of natural food preservatives from chitosan and genipin
Ana Carolina Racioni Gonçalves ¹
Raiza Iacuzio ²
Nathalia Cristina Cirone Silva ²
Carolina Picone ²
¹ Food and Nutrition Departament / School of Food Engineering / University of Campinas
² Universidade Estadual de Campinas
Vol1, 2018 -
95370

Food Design

Poster

Co-authors (3)