Talita Comunian | ICBC 2018 | Galoá Proceedings

University of São Paulo, Faculty of Animal Science and Food Engineering, Pirassununga, Brazil

Talita Comunian

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Preparation, characterization and in vitro release of β-galactosidase encapsulated by complex coacervation
clitor souza ¹
Talita Comunian ²
Carmen Sílvia Favaro Trindade ²
¹ Faculdade de engenharia, Universidade Federal do Grande Dourados, Dourados, Brasil
² University of São Paulo, Faculty of Animal Science and Food Engineering, Pirassununga, Brazil
Vol1, 2018 -
94149

Food Design

Poster

Co-authors (2)