Ana Elisa Alves Magro | ICBC 2018 | Galoá Proceedings

Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Ana Elisa Alves Magro

Is this your profile? Do login to access your certificates

Biotransformation of bioactive compounds from lentils: an approach based on antioxidant activities of extracts obtained after germination and fermentation
Ana Elisa Alves Magro ¹
Ruann Janser Soares de Castro ¹
¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol1, 2018 -
95316

Food Design

Poster

Co-authors (1)

Ruann Janser Soares de Castro
4 publications