Marluci Palazzolli Silva

Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)

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Papers 3

PROTECTION OF CAROTENOIDS BY OIL-IN-WATER EMULSION: EVALUATION OF WHEY PROTEIN ISOLATE EMULSIFIER PROPERTY
Talita A Comunian ¹
Marluci Palazzolli Silva ²
Izabel Cristina Freitas Moraes ³
Carmen Sílvia Favaro Trindade ³
¹ Faculdade de Zootecnia e Engenharia de Alimentos - USP/FZEA / Universidade de São Paulo; Faculdade de Engenharia de Alimentos - FEA/ Unicamp
² Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
³ FZEA - USP
Vol1, 2018 -
93749

Food Design

Poster
Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds
Fernanda Thaís Vieira Rubio ¹
Charles Windson Isidoro Haminiuk ²
Gisele Maciel ³
Marluci Palazzolli Silva ⁴
Carmen Sílvia Favaro Trindade ⁵
¹ Universidade de São Paulo
² Programa de Pós-Graduação em Tecnologia de Alimentos / Câmpus de Campo Mourão / Universidade Tecnológica Federal do Paraná
³ Programa de Pós-Graduação em Ciência e Tecnologia Ambiental / Câmpus Ecoville / Universidade Tecnológica Federal do Paraná
⁴ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
⁵ FZEA - USP
Vol1, 2018 -
95357

Food Design

Poster
RELEASE PROFILE OF BIOACTIVE COMPOUNDS FROM SOLID LIPID PARTICLES CONTAINING GUARANÁ SEED EXTRACT UNDER SIMULATED GASTROINTESTINAL CONDITIONS
Marluci Palazzolli Silva ¹
Augusto Holkem ²
Marcelo Thomazini ²
Carmen Sílvia Favaro Trindade ³
¹ Faculdade de Engenharia de Alimentos / Universidade de São Paulo
² Universidade de São Paulo
³ FZEA - USP
Vol1, 2018 -
94508

Food Design

Poster

ICBC 2018

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

Marluci Palazzolli Silva

PROTECTION OF CAROTENOIDS BY OIL-IN-WATER EMULSION: EVALUATION OF WHEY PROTEIN ISOLATE EMULSIFIER PROPERTY

Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds

RELEASE PROFILE OF BIOACTIVE COMPOUNDS FROM SOLID LIPID PARTICLES CONTAINING GUARANÁ SEED EXTRACT UNDER SIMULATED GASTROINTESTINAL CONDITIONS

Co-authors (8)

Carmen Sílvia Favaro Trindade

Augusto Holkem

Marcelo Thomazini

Fernanda Thaís Vieira Rubio

Charles Windson Isidoro Haminiuk

Gisele Maciel

Talita A Comunian

Izabel Cristina Freitas Moraes

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