4 publications
4 publications
3 publications
3 publications
2 publications
2 publications
2 publications
1 publication
slaca-2017
AVALIAÇÃO DA EFICIÊNCIA DE UMA INTERVENÇÃO QUANTO ÀS BOAS PRÁTICAS EM PANIFICADORAS
slaca-2017
CONFORMIDADE DA ROTULAGEM DE SORVETES À LEGISLAÇÃO BRASILEIRA
slaca-2017
ACEITAÇÃO SENSORIAL DE HAMBÚRGUERES COM DIFERENTES CONCENTRAÇÕES DE FRUTO-OLIGOSSACARÍDEO (FOS)
slaca-2017
OXIDATIVE STABILITY AND SENSORY ACCEPTANCE OF SAUSAGES CONTAINING BABASSU OIL
slaca-2013
AVALIAÇÃO SENSORIAL DE RAPADURA COM COCO FORMULADA COM DIFERENTES CONCENTRAÇÕES DE CONSERVADOR
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