Maria-José de la Haba | nir | Galoá Proceedings

Near Infrared Spectroscopy: Proceedings of the International Conference

ISSN: 2447-3758

vol. 1, 2015

DOI 10.17648/nir-2015

UNIVERSITY OF CÓRDOBA - Faculty of Agriculture and Forestry Engineering - Bromatology and Food Technology

Maria-José de la Haba

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Near infrared Spectroscopy for discrimination between Extra Virgin Olive Oil and Lampante Olive Oil.
8. Agriculture and food

Irina Torres Rodríguez ¹ ; Maria-Teresa Sánchez ¹ ; Maria-José de la Haba ¹ ; DOLORES CATALINA PÉREZ MARÍN ² ; JOSÉ EMILIO GUERRERO GINEL ³ ; Ana Garrido-Varo ³

¹ UNIVERSITY OF CÓRDOBA - Faculty of Agriculture and Forestry Engineering - Bromatology and Food Technology ;

² UNIVERSITY OF CÓRDOBA - FACULTY OF AGRICULTURAL AND FORESTRY ENGINEERING - ANIMAL PRODUCTION ;

³ UNIVERSITY OF CÓRDOBA-FACULTY OF AGRICULTURAL AND FORESTRY ENGINEERING-ANIMAL PRODUCTION

vol. 1, 2015 -
34359

Co-authors (5)

Publications in other proceedings

nir-abstracts
Near infrared Spectroscopy for discrimination between Extra Virgin Olive Oil and Lampante Olive Oil.