Independent component analysis and near infrared spectroscopy to evaluate thermal degradation of antioxidants from coconut oil
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34351
Publications in other proceedings
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slaca-2017
CORRELATION BETWEEN UTRAVIOLET-VISIBLE AND NEAR INFRARED SPECTROSCOPY IN THE CHARACTERIZATION OF COTTON OIL SUBJECTED TO FRYING CYCLES
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IUFoST
STUDY OF THERMAL DEGRADATION OF EDIBLE OILS BY SPECTROSCOPY AND CHEMOMETRIC METHOD
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IUFoST
THERMAL DEGRADATION MONITORING OF OLIVE OILS FROM DIFERENT TYPES BY ULTRAVIOLET-VISIBLE SPECTROCOPY AND MULTIVARIATE CURVE RESOLUTION
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slaca-2013
ULTRAVIOLET SPECTROSCOPY AND PARTIAL LEAST SQUARES WITH DISCRIMINANT ANALYSIS FOR FRAUD EVALUATION IN STÉVIA-BASED SWEETENERS
