NIR spectroscopy and pattern recognition methods for classification and characterization of cocoa varieties.
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34250
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IUFoST
QUALITY (ANTIOXIDANT CAPACITY, TRANS-RESVERATROL, COLOR) AND SAFETY (OCHRATOXIN) IN RED WINE OF ARGENTINE AND PARANÁ STATE, BRAZIL
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IUFoST
BIOCONTROL OF CYANOBACTERIA AND BIODEGRADATION OF MICROCYSTIN BY ENVIRONMENTAL YEASTS (ANTHILL AND SUGAR-BIOETHANOL PLANT) INTENDED FOR WATER TREATMENT
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IUFoST
AFLATOXINS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN CHOCOLATE PRODUCED FROM CONVENTIONAL AND "WITCH BROOM” RESISTANT CULTIVARS OF COCOA IN BRAZIL
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IUFoST
FIELD PLANT DENSITY AND NITROGEN FERTILIZATION MANAGEMENT: EFFECT ON FUMONISIN CONTAMINATION AND PHYSICOCHEMICAL PARAMETERS IN CORN GRAIN.
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IUFoST
MONOCLONAL ANTI-OCHRATOXIN A ANTIBODY APPLIED IN DEVELOPMENT OF AFFI-GEL 10 BASED IMMUNOAFFINITY COLUMN
