Publications in other proceedings
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slaca-2017
Bioactive Compounds, Antioxidant and Antiproliferative Activity of Red-jambo Peel
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slaca-2017
INFLUENCE OF THE GRAPE RIPENESS STAGE AND MACERATION TIME DURING THE WINEMAKING ON THE COMPOSITION OF SYRAH TROPICAL WINES
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slaca-2017
PHENOLIC PROFILE OF ‘TOURIGA NACIONAL’ WINE: INFLUENCE OF MACERATION TIME DURING THE WINEMAKING
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slaca-2017
OTIMIZAÇÃO DO PROCESSAMENTO DO DOCE EM MASSA DE UMBU (Spondias tuberosa Arruda) UTILIZANDO DCCR
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slaca-2017
AVALIAÇÃO FISICO-QUIMICA DO DOCE EM MASSA DE UMBU COMERCIAL