XVI World Congress of Food Science and Technology - IUFoST

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APPLICATION OF PREDICTIVE MICROBIOLOGY TO DETERMINE THE EXPIRY DATE OF A GOAT MEAT PRODUCT LOW IN SATURATED FAT

Ninco A. ; Alfredo López Molinello ¹

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Ninco A.; Alfredo López Molinello. APPLICATION OF PREDICTIVE MICROBIOLOGY TO DETERMINE THE EXPIRY DATE OF A GOAT MEAT PRODUCT LOW IN SATURATED FAT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos... Campinas, Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/application-of-predictive-microbiology-to-determine-the-expiry-date-of-a-goat-me?lang=en>. Acesso em: 20 Abr. 2024. Copy citation

Ninco A., 2022, APPLICATION OF PREDICTIVE MICROBIOLOGY TO DETERMINE THE EXPIRY DATE OF A GOAT MEAT PRODUCT LOW IN SATURATED FAT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/application-of-predictive-microbiology-to-determine-the-expiry-date-of-a-goat-me?lang=en>. Copy citation

Ninco A.. (2022, May). APPLICATION OF PREDICTIVE MICROBIOLOGY TO DETERMINE THE EXPIRY DATE OF A GOAT MEAT PRODUCT LOW IN SATURATED FAT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ninco A., APPLICATION OF PREDICTIVE MICROBIOLOGY TO DETERMINE THE EXPIRY DATE OF A GOAT MEAT PRODUCT LOW IN SATURATED FAT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/application-of-predictive-microbiology-to-determine-the-expiry-date-of-a-goat-me?lang=en Copy citation

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¹ Universidad de La Salle- Ingeniería de alimentos

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Food Microbiology

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