Daniele Fernanda Maffei | IUFoST | Galoá Proceedings

Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State University, UNESP

Daniele Fernanda Maffei

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Influence of organic and conventional production system on the microbiological quality of lettuce varieties
Food Microbiology

Daniele Fernanda Maffei ¹ ; SILVEIRA, N.F.A ; neliane silveira ² ; Daniele Fernanda Maffei

¹ Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, São Paulo State University, UNESP ;

² microbiologia / ital / Instituto de Tecnologia de Alimentos

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42055

Coautores(as) (2)