ANGELA CRISTINA KOPPER | IUFoST | Galoá Proceedings

ANGELA CRISTINA KOPPER

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SIMBIOTIC DRINK ELABORATED WITH FLOUR OF BOCAIUVA (Acrocomia aculeata) AND Lactobacillus acidophillus INCORPORATED TO HYDROSOLUBLE SOY EXTRACT
Bioactive Compounds and Functional Foods

ANGELA CRISTINA KOPPER ; Rosemary Hoffmann Ribani ; Ornela Maria Porcu ; Ornella Maria Porcu ; Rosemary Hoffmann Ribani ¹

¹ Graduation Program of Food Engineering - PPGEAL, Federal University of Paraná/UFPR.

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Coautores(as) (4)