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ICBC 2024

ISSN: 2965-2219
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ICBC 2024
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

ISSN: 2965-2219
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Follow the main updates and discussions about the papers published in ICBC 2024!

  • All tracks
  • Sensory characterization of food, consumer-food relation – (CS)
  • Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)
  • Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)
  • Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)
  • Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)
  • Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)
  • Disruptive foods and future of functional foods – (DF)
  • Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)
All activities (9)
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1 person favorite the paper "DEVELOPMENT OF CONCENTRATED LEMON JUICE WITH NATURAL ANTIOXIDANT"

12/13/2024
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Compliment

Alona Tiupova replied to the topic "Elogio"

Publication: Apple pomace and lemon albedo exploitation for bioactive 3Dprinted snacks

Parabéns! Pesquisa inovadora!
12/12/2024
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Other

Alona Tiupova replied to the topic "Congratulations"

Publication: Apple pomace and lemon albedo exploitation for bioactive 3Dprinted snacks

Excellent research! Congratulations on your effort and dedication.
12/12/2024
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1 person favorite the paper "SUSTAINABLE EXTRACTION OF ANTHOCYANINS: IMPACT ON SENSORY ACCEPTANCE OF ICE CREAMS USING BLUEBERRY BYPRODUCTS"

12/11/2024
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Other

Angela del Pilar Flores Granados replied to the topic "Elogio"

Publication: COMPARISON OF ENCAPSULATED AND NON-ENCAPSULATED PLANT SPECIES IN REQUEIJÃO: ANTIOXIDANT, ANTIMICROBIAL, AND SENSORY EFFECTS

Muito boa apresentacao. Parabens.
12/11/2024
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Other

Vanessa KATAYAMA replied to the topic "Elogio"

Publication: ANTIOXIDANT EFFECT OF YERBA MATE EXTRACT (Ilex paraguariensis) APPLIED ON PROBIOTIC FRESH CHEESE WITH GOAT'S MILK

Ótimo trabalho! Parabéns pelos resultados.
12/11/2024
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1 person favorite the paper "COMPARISON OF ENCAPSULATED AND NON-ENCAPSULATED PLANT SPECIES IN REQUEIJÃO: ANTIOXIDANT, ANTIMICROBIAL, AND SENSORY EFFECTS"

12/09/2024
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1 person favorite the paper "STABILITY OF AN ANTIOXIDANT TEA PREPARED FROM PURPLE CORN (Zea mays L.) COB AND STEVIA (Stevia rebaudiana BERT.)"

12/06/2024
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1 person favorite the paper "BIOSENSOR CONSTRUCTION METABOLOMIC-BASED FOR DETERMINATION OF SHELF LIFE: A MULTI-TECHNIQUE FOOD ANALYTICAL PLATFORM FOR MUSHROOM ANALYSIS "

12/06/2024
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