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ICBC 2024

ISSN: 2965-2219
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ICBC 2024
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

ISSN: 2965-2219
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Follow the main updates and discussions about the papers published in ICBC 2024!

  • All tracks
  • Sensory characterization of food, consumer-food relation – (CS)
  • Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)
  • Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)
  • Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)
  • Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)
  • Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)
  • Disruptive foods and future of functional foods – (DF)
  • Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)
All activities (8)
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Compliment

MARIEL DE LOS ÁNGELES PROZ and 1 other person replied to the topic "Elogio"

Publication: ANTIOXIDANT CAPACITY OF PARSLEY AND BASIL GROWN UNDER DIFFERENT CULTIVATION SYSTEMS

Parabéns pela pesquisa!
12/18/2024
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Other

Angela del Pilar Flores Granados and 1 other person replied to the topic "Elogio"

Publication: IDENTIFICATION OF PIGMENTS AND ANTIOXIDANT ACTIVITY OF PITAHAYA PEEL (AMERICAN BEAUTY)

Ótimo trabalho, Eulalia! Parabéns pelos resultados.
12/11/2024
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Other

Angela del Pilar Flores Granados and 1 other person replied to the topic "Elogio"

Publication: PROFILE OF AROMATIC COMPOUNDS IN FRUIT MEADS FERMENTED AT DIFFERENT TEMPERATURES

Achei seu trabalho, Patricia. Parabéns! Sua pesquisa é realmente impressionante.
12/11/2024
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Question

Angela del Pilar Flores Granados replied to the topic "Metodologia e resultados "

Publication: EXTRACTION AND ENCAPSULATION OF GREEN AND RIPE ORA-PRO-NOBIS FRUIT

Parabéns por este estudo tão completo sobre o Ora-pro-nobis. A abordagem inovadora de combinar extração e encapsulação em uma única etapa é impressionante e destaca o potencial dos extratos de frutos maduros para aplicações antioxidantes. Você já considerou explorar a estabilidade desses extratos encapsulados ao longo do tempo ou sob diferentes condições de armazenamento?
12/11/2024
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1 person favorite the paper "OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION (UAE) OF THEOBROMINE AND CAFFEINE FROM COCOA BEAN SHELLS: GREENNESS ASSESSMENT OF SAMPLE PREPARATION APPROACH"

12/10/2024
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1 person favorite the paper "PHYSICO-CHEMICAL PROPERTIES OF FERMENTED BEVERAGES FROM Plinia peruviana and Plinia coronata AND MICROSCOPIC ANALYSIS OF THE FRUITS"

12/10/2024
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1 person favorite the paper "FOODOMICS: INNOVATING FOOD SAFETY ASSESSMENT THROUGH BIOCHEMICAL TRANSFORMATION BY ANALISYS OF COMPOUNDS IN DIETARY SUPPLEMENTS "

12/06/2024
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1 person favorite the paper " PROFILE OF AROMATIC COMPOUNDS IN FRUIT MEADS FERMENTED AT DIFFERENT TEMPERATURES"

12/05/2024
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