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ICBC 2024

ISSN: 2965-2219
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ICBC 2024
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

ISSN: 2965-2219
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  • Sensory characterization of food, consumer-food relation – (CS)
  • Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)
  • Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)
  • Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)
  • Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)
  • Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)
  • Disruptive foods and future of functional foods – (DF)
  • Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)
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1 person favorite the paper "SENSORY ANALYSIS AND ARTIFICIAL INTELLIGENCE: PERSONALIZED RECOMMENDATION OF COMMERCIAL TEAS"

12/18/2024
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1 person favorite the paper "DEVELOPMENT AND SENSORY EVALUATION OF FUNCTIONAL ICE CREAM WITH MICROENCAPSULATED BRAZIL NUT-OIL"

12/09/2024
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1 person favorite the paper "Optimization Using Box-Behnken for the Recovery of Bioactive Compounds from Coffee Pulp Residues as an Antioxidant Source"

11/27/2024
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