Júlia d'Almeida Francisquini in 3rd International Congress on Bioactive Compounds

Júlia d'Almeida Francisquini

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Papers 2

Chemical characterization of in natura, oven- and freeze-dried jabuticaba (Myrciaria cauliflora) and of its extract microencapsulated by spray drying
DIAS, Kelly Aparecida ¹
OLIVEIRA, Lívya Alves ²
PEREIRA, Stephanie Michelin Santana ¹
LANA, Valeria ³
FRANCISQUINI, Júlia d'Almeida ⁴
PERRONE, Ítalo Tuler ⁴
CARVALHO, Izabela Maria Montezano de ¹
LUCIA, Ceres Mattos Della
¹ Universidade Federal de Viçosa | (Federal University of Viçosa)
² Departamento de Nutrição e Saúde / Centro de Ciências Biológicas e da Saúde / Universidade Federal de Viçosa
³ Universidade Federal de Viçosa
⁴ Universidade Federal de Juiz de Fora
Vol 3, 2024. -
319469

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Phenolic compounds and antioxidant activity of jabuticaba (Myrciaria cauliflora) extracts microencapsulated with different encapsulating agents
OLIVEIRA, Lívya Alves ¹
DIAS, Kelly Aparecida ²
PEREIRA, Stephanie Michelin Santana ²
LANA, Valeria ³
FRANCISQUINI, Júlia d'Almeida ⁴
PERRONE, Ítalo Tuler ⁴
CARVALHO, Izabela Maria Montezano de ²
LUCIA, Ceres Mattos Della
¹ Departamento de Nutrição e Saúde / Centro de Ciências Biológicas e da Saúde / Universidade Federal de Viçosa
² Universidade Federal de Viçosa | (Federal University of Viçosa)
³ Universidade Federal de Viçosa
⁴ Universidade Federal de Juiz de Fora
Vol 3, 2024. -
319423

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (7)

Publications in other proceedings

SLACAN 2023
ASPECTOS FÍSICO-QUÍMICOS DE BEBIDAS VEGETAIS COMERCIAIS

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Júlia d'Almeida Francisquini

Chemical characterization of in natura, oven- and freeze-dried jabuticaba (Myrciaria cauliflora) and of its extract microencapsulated by spray drying

Phenolic compounds and antioxidant activity of jabuticaba (Myrciaria cauliflora) extracts microencapsulated with different encapsulating agents

Co-authors (7)

Valeria Lana

Izabela Maria Montezano de Carvalho

Kelly Aparecida Dias

Lívya Alves Oliveira

Stephanie Michelin Santana Pereira

Ítalo Tuler Perrone

Ceres Mattos Della Lucia

Publications in other proceedings

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