Gislaine Leonardi | ICBC 2024 | Galoá Proceedings

State University of Campinas (UNICAMP)

Gislaine Leonardi

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Biotransformed babassu oil: production and application in whipped cream
MOREIRA, Rafael Chelala ¹
LEONARDI, Gislaine ¹
BICAS, Juliano Lemos ¹
¹ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
Vol 3, 2024. -
320749

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

Co-authors (2)

Publications in other proceedings