Alina Concepción-Alvarez | ICBC 2024 | Galoá Proceedings

Institute of Nutrition and Food Technology (INTA), University of Chile

Alina Concepción-Alvarez

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PHENOLICS AND ANTIOXIDANT CAPACITY OF CALAFATE BYPRODUCTS
CONCEPCIÓN-ALVAREZ, Alina ¹
BRIDI, Raquel ²
RINCÓN-CERVERA, Miguel Angel ¹
PORRAS, Omar ¹
CAMARGO, Adriano C.
¹ Institute of Nutrition and Food Technology (INTA), University of Chile
² Universidad de Chile
Vol 3, 2024. -
318856

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster

Co-authors (4)

Publications in other proceedings

SLACAN 2025
Phenolic Profile and Antioxidant Potential of Soluble and Insoluble Fractions from Maqui By-Products