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EFFECT OF COOKING ON THE NUTRITIONAL PROPERTIES, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ORANGE AND YELLOW PEELS OF PEACH PALM FRUITS (Bactris gasipaes)
Vol 2, 2022 -154348 -
MICROENCAPSULATION OF CAROTENOIDS FROM THE PEELS OF PEACH PALM FRUIT (Bactris gasipaes)
Vol 2, 2022 -154360 -
SCAVENGING CAPACITY OF GREEN PHENOLIC EXTRACTS OF AMAZONIAN Eryngium foetidum LEAVES FOR ROS AND RNS OF PHYSIOLOGICAL AND FOOD RELEVANCE
Vol 2, 2022 -153757
Publicações em outros proceedings
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ICBC 2026
TECHNOLOGICAL APPLICATION OF CAROTENOID-RICH EXTRACTS FROM PEELS OF PEACH PALM FRUITS (Bactris gasipaes) AS NATURAL ADDITIVES IN BRAZILIAN CREAMY PROCESSED CHEESE
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ICBC 2026
SCALE-UP OF SUPERCRITICAL FLUID EXTRACTION OF CAROTENOIDS FROM PEACH PALM (Bactris gasipaes) PEEL USING A SELECTED MATHEMATICAL MODEL
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ICBC 2026
ULTRASOUND AND YEAST FERMENTATION MODULATE THE NUTRITIONAL COMPOSITION, BIOACTIVE CONTENT, AND ANTIOXIDANT POTENTIAL OF CASHEW APPLE BAGASSE FLOUR
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ICBC 2026
CAROTENOID BIOACCESSIBILITY IN EXTRUDED CASSAVA SNACKS: EFFECTS OF STARCH STRUCTURE AND PEACH PALM PEEL FLOUR (Bactris gasipaes Kunth.) ADDITION
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ICBC 2026
BIOLOGICAL POTENTIAL OF EPICARP AND MESOCARP EXTRACTS OF Garcinia macrophylla Mart. FRUITS: ANTIOXIDANT, ANTIMICROBIAL AND IN SILICO ANTI-INFLAMMATORY ACTIVITIES
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
