SLACAN 2025

ANALYSIS OF NUTRITIONAL AND ANTINUTRITIONAL PROPERTIES AND DIFFERENT EXTRACTION METHODS TO OBTAIN EXTRACTS RICH IN BIOACTIVE COMPOUNDS FROM THE PULP OF BIRIBÁ (Annona mucosa)

SLACAN 2025

NUTRITIONAL COMPOSITION, PHYSICAL-CHEMICAL ANALYSIS AND EXTRACTION OF BIOACTIVE COMPOUNDS FROM OITI (Licania tomentosa) WITH DIFFERENT SOLVENTS AS A WAY OF ENHANCEMENT OF NATIVE FRUITS

SLACAN 2025

MICROENCAPSULATION AND STABILITY OF EXTRACTS RICH IN BIOACTIVE COMPOUNDS FROM THE PULP AND BARK OF BURITIRANA (Mauritiella armata)

SLACAN 2025

EFFECTS OF SIMULATED GASTROINTESTINAL DIGESTION ON POLYPHENOL STABILITY AND ANTIOXIDANT POTENTIAL OF FOUR NATIVE AMAZONIAN FRUITS

SLACAN 2025

APPLICATION OF THE INFOGEST METHOD TO EVALUATE THE BIOACCESSIBILITY AND STABILITY OF PHENOLIC COMPOUNDS FROM GUAPEVA (POUTERIA GARDNERIANA) DURING IN VITRO GASTROINTESTINAL DIGESTION