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Germinated Quinoa, Black Mashua, and Passion Fruit Peel Flours as Bioactive Ingredients in Gummies
Vol.2, 2025 -348718 -
BIOACTIVE POTENTIAL AND PHYSICOCHEMICAL AND TECHNO-FUNCTIONAL CHARACTERIZATION OF BLACK MASHUA (TROPAEOLUM TUBEROSUM), AN UNDERUTILIZED ANDEAN TUBER
Vol 4, 2026. -348433 -
PHENOLIC ENRICHMENT AND ANTIOXIDANT POTENTIAL OF 3D-PRINTED GLUTEN-FREE SNACKS CONTAINING EXTRUDED PERUVIAN PURPLE MAIZE COB FLOUR
Vol 4, 2026. -348408 -
OPTIMIZATION OF SOLVENT COMPOSITION AND EXTRACTION CYCLES FOR PHENOLIC COMPOUNDS FROM PAJURO
Vol 4, 2026. -348234 -
OPTIMIZATION OF CONTROLLED GERMINATION TIME AND TEMPERATURE FOR PAJURO SEEDS (Erythrina edulis) TO INCREASE BIOACTIVE COMPOUND CONTENT AND ANTIOXIDANT POTENTIAL
Vol 4, 2026. -348232
Publicações em outros proceedings
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SLACAN 2025
IMPRESSÃO 3D DE ALIMENTOS COMO FERRAMENTA PARA AGREGAÇÃO DE VALOR AOS CARÁS BRANCO E ROXO
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SLACAN 2025
NUTRITIONAL AND TECHNO-FUNCTIONAL EVALUATION OF SPROUTED CAÑIHUA FLOUR AS A POTENTIAL INGREDIENT FOR NUTRITIOUS PRODUCT DEVELOPMENT
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SLACAN 2025
EVALUATION OF THE APPLICATION OF GERMINATED TARWI FLOUR IN THE PRODUCTION OF EXTRUDED SNACKS: PARTIAL REPLACEMENT OF GIANT WHITE CORN AND ITS EFFECT ON TECHNOLOGICAL PROPERTIES
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SLACAN 2025
Physicochemical and technological characteristics of Copioba and common cassava flour (Manihot esculenta Crantz): a case study
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SLACAN 2025
IMPROVEMENT OF THE TECHNOLOGICAL PROPERTIES OF OCA (Oxalis tuberosa Molina) EXTRUDATES THROUGH BLANCHING BEFORE EXTRUSION
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
