Raul Nunes de Carvalho Junior in 4th International Congress on Bioactive Compounds

Universidade Federal do Pará

Raul Nunes de Carvalho Junior

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Trabalhos 4

BAYESIAN PARAMETER ESTIMATION FOR SUSTAINABLE MULTICOMPONENT BIOSORPTION USING ALGINATE EXTRACTION RESIDUE FROM Sargassum filipendula
CARVALHO, João Pedro Ferraz de ¹
SUZAKI, Pedro Yahico Ramos ²
MATOS JUNIOR, Berilo Costa de ¹
MACÊDO, Emanuel Negrão ¹
CARVALHO JUNIOR, Raul Nunes de ¹
FERREIRA, Josiel Lobato ³
¹ Universidade Federal do Pará | (Federal University of Para)
² Universidade Tecnológica Federal do Paraná | (Federal University of Technology of Paraná)
³ Universidade Federal do Pará
Vol.2, 2025 -
348283

Sustainability in Food Chain - (SFC)

Pôster
SUPERCRITICAL EXTRACTION OF INAJÁ (Attalea maripa [Aubl.] Mart.) FRUIT PORTIONS FOR THE INTEGRAL VALORIZATION OF BIOATIVE COMPOUNDS AND INSERTION INTO THE AMAZONIAN PRODUCTIVE CHAIN
DE MELO, Leonardo Victor Gomes ¹
DE MELO, Ana Izabeli Gomes ²
SILVA, Adrileny Valadar ²
NORONHA, Josilaine Tavares ³
DE AGUIAR, Andressa Yasmin Gomes ³
SANTOS, Kerolen Kalinny Trindade ²
DE SOUZA, Anthoniel Hendel Silva ²
FERREIRA, Josiel Lobato ¹
DE CARVALHO JUNIOR, Raul Nunes ²
¹ Universidade Federal do Pará
² Federal University of Para
³ Federal Rural University of Amazonia
Vol.2, 2025 -
348862

Sustainability in Food Chain - (SFC)

Pôster
SCALE-UP OF SUPERCRITICAL FLUID EXTRACTION OF CAROTENOIDS FROM PEACH PALM (Bactris gasipaes) PEEL USING A SELECTED MATHEMATICAL MODEL
SOUZA, Saulo Edgar Gomes de ¹
RODRIGUEZ-SALAZAR, Marielba de los Angeles ²
MENEZES, Eduardo Gama Ortiz ³
JUNIOR, Raul Nunes de Carvalho ¹
CHISTÉ, Renan Campos ⁴
¹ Federal University of Para
² Universidade Federal do Pará
³ Instituto Federal de Educação, Instituto Federal de Educação, Ciência e Tecnologia de Rondônia | (Federal Institute of Rondônia)
⁴ Universidade Federal de Minas Gerais (UFMG)
Vol.2, 2025 -
348407

Innovative Processing of Bioactive Compounds - (IP)

Pôster
TECHNOLOGICAL APPLICATION OF CAROTENOID-RICH EXTRACTS FROM PEELS OF PEACH PALM FRUITS (Bactris gasipaes) AS NATURAL ADDITIVES IN BRAZILIAN CREAMY PROCESSED CHEESE
SOUZA, Saulo Edgar Gomes de ¹
RODRIGUEZ-SALAZAR, Marielba de los Angeles ²
CARVALHO JUNIOR, Raul Nunes ¹
CHISTÉ, Renan Campos ³
¹ Universidade Federal do Pará (UFPA)
² Universidade Federal do Pará
³ Universidade Federal de Minas Gerais (UFMG)
Vol 4, 2026. -
348366

Innovative Processing of Bioactive Compounds - (IP)

Pôster

ICBC 2026

4th International Congress on Bioactive Compounds

Raul Nunes de Carvalho Junior

BAYESIAN PARAMETER ESTIMATION FOR SUSTAINABLE MULTICOMPONENT BIOSORPTION USING ALGINATE EXTRACTION RESIDUE FROM Sargassum filipendula

SUPERCRITICAL EXTRACTION OF INAJÁ (Attalea maripa [Aubl.] Mart.) FRUIT PORTIONS FOR THE INTEGRAL VALORIZATION OF BIOATIVE COMPOUNDS AND INSERTION INTO THE AMAZONIAN PRODUCTIVE CHAIN

SCALE-UP OF SUPERCRITICAL FLUID EXTRACTION OF CAROTENOIDS FROM PEACH PALM (Bactris gasipaes) PEEL USING A SELECTED MATHEMATICAL MODEL

TECHNOLOGICAL APPLICATION OF CAROTENOID-RICH EXTRACTS FROM PEELS OF PEACH PALM FRUITS (Bactris gasipaes) AS NATURAL ADDITIVES IN BRAZILIAN CREAMY PROCESSED CHEESE

Coautores(as) (16)

Renan Campos Chisté

Saulo Edgar Gomes de Souza

Josiel Lobato Ferreira

Marielba de los Angeles Rodriguez-Salazar

Leonardo Victor Gomes de Melo

Ana Izabeli Gomes de Melo

Adrileny Valadar Silva

Josilaine Tavares Noronha

Andressa Yasmin Gomes de Aguiar

Kerolen Kalinny Trindade Santos

Anthoniel Hendel Silva de Souza

João Pedro Ferraz de Carvalho

Pedro Yahico Ramos Suzaki

Berilo Costa de Matos Junior

Emanuel Negrão Macêdo

Eduardo Gama Ortiz Menezes

Publicações em outros proceedings

Discussões Científicas de Qualidade