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INTEGRATED ASSESSMENT OF THE CHEMICAL COMPOSITION AND BIOACTIVE POTENTIAL OF ARABICA COFFEE (Coffea arabica) HUSK BEVERAGES PREPARED USING CONVENTIONAL INFUSION METHODS
Vol.2, 2025 -347911 -
UPCYCLING OF AÇAÍ (Euterpe oleracea Mart.) BY-PRODUCTS: BIOACTIVE POTENTIAL OF DAIRY BEVERAGES ENRICHED WITH AN INFUSION OF ROASTED AÇAÍ SEED POWDER
Vol 4, 2026. -346616 -
BIOACTIVE POTENTIAL OF PHENOLIC EXTRACTS FROM COFFEE SILVERSKIN (Coffea arabica): PHENOLIC PROFILE AND ANTIOXIDANT AND HYPOGLYCEMIC ACTIVITIES
Vol 4, 2026. -345972 -
ACCELERATED AGING OF CACHAÇA WITH OAK CHIPS: IMPACT OF ULTRASOUND AND MECHANICAL AGITATION ON THE EXTRACTION OF BIOACTIVE COMPOUNDS AND CHEMICAL MARKERS
Vol 4, 2026. -344562
Publicações em outros proceedings
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CBPC 2026
Coffee silverskin extract coating: bioactive profile and enzymatic activity of fresh melon
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CBPC 2026
Antioxidant Potential of Sodium Alginate Coffee Husk Coating on Cherry Tomatoes
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CBPC 2026
Alginate Coating and Coffee Husk Extract on the Physicochemical Quality of Cherry Tomatoes
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ICBC 2024
BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY DURING IN VITRO GASTROINTESTINAL SIMULATION AND CYTOTOXIC/CYTOPROTECTIVE EFFECTS IN CACO-2 CELL CULTURE FROM THE DRINK MADE WITH ROASTED AÇAÍ (EUTERPE OLERACEA) SEEDS
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ICBC 2024
CASCARA OF ORGANIC COFFEE (Coffea arabica L.): HYPOGLYCEMIC AND ANTIOXIDANT POTENTIAL
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