Publicações em outros proceedings
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SENSELATAM 2020
CONSUMERS' WILLINGNESS TO BUY INNOVATIVE FOOD PRODUCTS: THE CASE OF BRAZILIAN’S NOPAL BEVERAGE TREATED BY ULTRASOUND
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SENSELATAM 2020
NOPAL (Opuntia ficus-indica) AS A NONTRADITIONAL FOOD: A SENSORY STUDY WITH LOW-INCOME AND FOOD-INSECURE BRAZILIAN CONSUMERS AND THE ROLE OF THE NUTRITIONIST IN ITS INSERTION IN THE FOOD CULTURE
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SENSELATAM 2020
BRAZILIAN’S NOPAL ULTRASOUND-TREATED BEVERAGE: PHYSICAL-CHEMICAL PROPERTIES RELATED TO SENSORY CHARACTERIZATION AND CONSUMER PERCEPTION
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SLACA 2019
Beneficial effects of consumption of nopal juice (Opuntia ficus-indica) treated with ultrasound on intestinal health in dyslipidaemic Wistar rats
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SLACA 2019
EFFECTS OF THERMIC PROCESSING IN THE CHEMICAL COMPOSITION AND TOXICITY OF JACKFRUIT (Artocarpus heterophyllus L.) SEEDS
Discussões Científicas de Qualidade
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