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Pectin, starch, and chitosan edible coatings modulate weight loss and fungal growth in postharvest papaya (Carica papaya L.)
Vol.2, 2025 -348508 -
Simplex-centroid mixture design optimization of a starch-pectin-chitosan edible coating for postharvest preservation of açaí (Euterpe oleracea)
Vol 4, 2026. -348364 -
PURPLE BASIL (Ocimum basilicum L.) PHENOLIC-RICH EXTRACTS INCORPORATED INTO ARIÁ (Calathea allouia) STARCH BIODEGRADABLE FILMS: ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES
Vol 4, 2026. -348200 -
MULTICOMPONENT BIOPOLYMER EDIBLE COATINGS EXTEND THE POSTHARVEST QUALITY OF BANANAS (Musa spp.): EFFECTS ON MASS LOSS, SOLUBLE SOLIDS AND COLOR
Vol 4, 2026. -348118 -
COMPARATIVE IN VITRO ANTIMICROBIAL ACTIVITY OF PLANT ESSENTIAL OILS AGAINST FOODBORNE BACTERIAS
Vol 4, 2026. -348116
Publicações em outros proceedings
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ICBC 2024
SPONTANEOUS FERMENTATION OF AÇAÍ (Euterpe oleracea) FROM DIFFERENT LOCATIONS IN THE STATE OF PARÁ
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ICBC 2024
QUANTIFICATION OF BIOACTIVE COMPOUNDS AND EVALUATION OF THE ANTIOXIDANT POTENTIAL OF AÇAÍ SEED (Euterpe oleracea) FRACTIONS
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ICBC 2024
ANTIMICROBIAL EFFICACY OF PROBIOTIC-INFUSED PECTIN-BASED EDIBLE COATINGS FOR FRUIT PRESERVATION
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ICBC 2024
SENSORY EVALUATION OF HONEY DERIVED FROM AÇAÍ FLORAL NECTAR COLLECTED BY Apis mellifera
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ICBC 2024
EVALUATION OF THE ANTIBACTERIAL PROPERTIES OF HONEY FROM AÇAÍ (Euterpe oleracea) FLORAL NECTAR
Discussões Científicas de Qualidade
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