Isabelly França da Paixão in 4th International Congress on Bioactive Compounds

Instituto Federal do Paraná

Isabelly França da Paixão

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Trabalhos 4

VALORIZATION OF PINEAPPLE PEEL AS A SOURCE OF PHENOLIC COMPOUNDS AND ANTIOXIDANTS
SILVA, Cleuza Maria da ¹
PAIXÃO, Isabelly França da ¹
CARVALHO, Yasmin Woch ¹
BAÚ, Tahis ²
ROSSET, Michele ³
¹ Paraná Federal Institute of Education, Science and Technology
² Federal Institute of Education, Science and Technology of Santa Catarina
³ Instituto Federal do Paraná | (Paraná Federal Institute of Education, Science and Technology)
Vol.2, 2025 -
348886

Innovative Processing of Bioactive Compounds - (IP)

Pôster
BIOACTIVE POTENTIAL OF TERCI GRAPE POMACE FLOUR (Vitis labrusca L.): PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY
PAIXÃO, Isabelly França da ¹
CARVALHO, Yasmin Woch ¹
SILVA, Cleuza Maria da ²
PIMENTEL, Tatiana Colombo ¹
ROSSET, Michele ³
¹ Paraná Federal Institute of Education, Science and Technology
² Instituto Federal do Paraná
³ Instituto Federal do Paraná | (Paraná Federal Institute of Education, Science and Technology)
Vol 4, 2026. -
348870

Innovative Processing of Bioactive Compounds - (IP)

Pôster
MANGO PEEL FLOUR (Mangifera indica L.) AS A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS FOR FOOD APPLICATIONS
SILVA, Josue Severino da ¹
PAIXÃO, Isabelly França da ¹
CARVALHO, Yasmin Woch ¹
BAÚ, Tahis ²
ROSSET, Michele ³
¹ Paraná Federal Institute of Education, Science and Technology
² Federal Institute of Education, Science and Technology of Santa Catarina
³ Instituto Federal do Paraná | (Paraná Federal Institute of Education, Science and Technology)
Vol 4, 2026. -
348877

Innovative Processing of Bioactive Compounds - (IP)

Pôster
BIOACTIVE POTENTIAL OF GRAPE SEED FLOUR: PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY
CARVALHO, Yasmin Woch ¹
PAIXãO, Isabelly ¹
SILVA, Josue Severino da ²
PIMENTEL, Tatiana Colombo ¹
ROSSET, Michele ²
¹ Paraná Federal Institute of Education, Science and Technology
² Instituto Federal do Paraná
Vol 4, 2026. -
348856

Innovative Processing of Bioactive Compounds - (IP)

Pôster

ICBC 2026

4th International Congress on Bioactive Compounds

Isabelly França da Paixão

VALORIZATION OF PINEAPPLE PEEL AS A SOURCE OF PHENOLIC COMPOUNDS AND ANTIOXIDANTS

BIOACTIVE POTENTIAL OF TERCI GRAPE POMACE FLOUR (Vitis labrusca L.): PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY

MANGO PEEL FLOUR (Mangifera indica L.) AS A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS FOR FOOD APPLICATIONS

BIOACTIVE POTENTIAL OF GRAPE SEED FLOUR: PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY

Coautores(as) (6)

Tatiana Colombo Pimentel

Yasmin Woch Carvalho

Tahis Baú

Michele Rosset

Cleuza Maria da Silva

Josue Severino da Silva

Discussões Científicas de Qualidade