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PREPARATION METHOD SHAPES THE PHENOLIC CONTENT OF COMMERCIAL TEA INFUSIONS
Vol.2, 2025 -348863 -
Influence of Preparation Methods on the DPPH Radical Scavenging Activity of Commercial Teas
Vol 4, 2026. -348860 -
Phenolic Enrichment of a Milk-Based Protein Beverage with Orange Peel Fiber: From By-Product to Bioactive Ingredient
Vol 4, 2026. -348525
Publicações em outros proceedings
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SLACAN 2025
DRIED PORTUGUESE VINIFERA GRAPE SKINS AS A DIETARY FIBER SOURCE IN CEREAL BARS
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SLACAN 2025
MINERAL COMPOSITION OF CEREAL BARS WITH ADDED DRIED VINIFERA GRAPE SKINS
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ICBC 2024
Evaluation of Total Flavonoids Content in Skins of Portuguese Wine Grapes and Application in Cereal Bars Using Different Extracting Solutions
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ICBC 2024
Evaluation of the Antioxidant Capacity of Portuguese Wine Grape Skins and Application in Cereal Bars Using Different Extraction Solutions
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SLACAN 2023
MORINGA OLEIFERA EFFERVESCENT TABLET PRODUCTION AND CHARACTERIZATION
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
